Foppen’s well-earned
reputation
In 1932, part of the fishing fleet disappeared due to the reclamation of part of the Zuiderzee, but Foppenâs smokehouse stayed where it was. We had already achieved a well-earned reputation in Harderwijk and far beyond. The company grew rapidly and in addition to eel, we began selling several more types of smoked fish, smoked salmon in particular. In 2000, we opened a factory in Greece to meet increasing demand and shortly after that we began selling shellfish too.
And today we still remain true to those traditions. Foppenâs craftsmanship and traditional methods of smoking, combined with the latest state-of-the-art technology, ensure that we can provide a wide range of smoked fish. Always the best quality and always with our own distinctive flavors.