• 10 – 12 slices of smoked sockeye salmon
  • 4 thick slices of bread
  • 3 – 4 tbsp cream cheese
  • 4 slices of bacon
  • 2 small tomatoes, sliced
  • Romaine lettuce
  • 2 large sandwich skewers


Makes two BLT club sandwiches with sockeye salmon

  1. Fry the bacon in a frying pan and remove excess fat using kitchen paper. Cut each slice in half.
  2. Cut the 4 slices of bread in half, so that you have 8 smaller slices (for each club sandwich, you will use 4 slices), and spread each with a layer of cream cheese. We can now start to ‘build’ the sandwich.
  3. Take 1 slice of bread with cream cheese and add a leaf of romaine lettuce, followed by the tomato and crispy bacon, and finish with a slice of sockeye salmon.
  4. Repeat until you have a total of 4 small slices per sandwich. Finish off with a slice of sockeye salmon on top and push a sandwich skewer through the middle to keep the sandwich together. Serve with a fresh salad and you have a complete evening meal.

Tip: you can also choose not to cut the slices of bread to make a large (flatter) sandwich. Then you will not need the sandwich skewer.